Executive Chef

Commonwealth of VA Careers; Virginia (MN); On-site; USD 70,000 - 75,000; Full time

Job summary

Commonwealth of VA Careers is seeking an Executive Chef for the Puller Veterans Care Center. The role requires knowledge of institutional food service operations, food safety, and prepared culinary skills.

Strong reading, writing and communication abilities are essential, with overtime as required. Minimum qualifications include a high school diploma or equivalent, plus experience in institutional food preparation and skilled‑nursing facilities is preferred.

Qualifications

• Knowledge of food service operations and ability to perform tasks
• Ability to read, write and communicate effectively
• Must possess the physical ability to carry out duties with accommodations
• Must be able to work required overtime
• High School diploma or equivalent preferred
• Experience in institutional food prep or related field preferred
• Experience in skilled-nursing facilities preferred

Responsibilities

• Knowledgeable of food service operations
• Carry out responsibilities of the position
• Work overtime as required

Skills

Food service operations knowledge

Reading and writing ability

Effective communication

Education

High School graduate or equivalency

Institutional food preparation experience

Experience in skilled-nursing facilities (preferred)

Job description

Title: Executive Chef

State Role Title:Food Service Technician III

Hiring Range: $70,000 - $75,000

***Previous state employees- 12 month probation will restart upon hire****

Pay Band: 3

Agency: Dept of Veterans Services

Location:Puller Veterans Care Center

Agency Website:www.dvs.virginia.gov

Recruitment Type: General Public - G

Job Duties

Knowledgeable of food service operations and have the ability to carry out the responsibilities of the position. Knowledge of food safety and food preparation techniques. Experience working as a cook/chef required. Must be able to read, write, and communicate effectively with others. Must possess the physical ability to carry-out the duties of the position with reasonable accommodations. Must be able to work required overtime.

Minimum Qualifications

High School graduate or equivalency preferred. Experience working in institutional food preparation or related field and experience working in skilled-nursing facilities also preferred.

Additional Considerations

Not applicable

Name: Beth Rinker

Phone: [e-mail]

Email: [e-mail]