Lead Cook, Nutrition & Production Kitchen

US-Department-of-Veterans-Affair; New Orleans (LA); On-site; USD 40,000 - 52,000; Full time

Job summary

The Veterans Affairs Medical Center in Southeast Louisiana Veterans Health Care System is seeking a cook to prepare nutritious, high-quality meals for Veterans. The role involves organizing and coordinating the work of lower grade cooks across one or more production kitchen work centers to handle a variety of quantity cooking operations.

Candidates must demonstrate training or experience sufficient to perform the duties, with evaluation based on OPM Federal Wage System standards.

Qualifications

• Evidence of training or experience sufficient to perform the duties.
• Must meet qualifications by the closing date of this announcement.

Responsibilities

• Prepares nutritious, high-quality meals for service to Veterans.
• Organizes and coordinates the work of lower grade cooks at one or more work centers in a production kitchen.

Job description

The Veterans Affairs Medical Center in Southeast Louisiana Veterans Health Care System is seeking a cook to prepare nutritious, high-quality meals for Veterans. The role involves organizing and coordinating the work of lower grade cooks across one or more production kitchen work centers to handle a variety of quantity cooking operations.

Candidates must demonstrate training or experience sufficient to perform the duties, with evaluation based on OPM Federal Wage System standards.