Executive Chef & Veterans Dining Experience Lead

State-of-Oklahoma; Oklahoma; On-site; USD 59,000 - 72,000; Full time

Job summary

The Norman Veterans Home Culinary Manager oversees all food service operations, acting as the Executive Chef for a veteran-centered dining program. The role requires leading a team, ensuring high-quality meals, and coordinating with Nursing, Administration, and Facilities to deliver exceptional service.

Qualified candidates hold CDM or CFPP credentials with ServSafe certification, and have at least 3 years of management experience, preferably in healthcare or high-volume settings.

Qualifications

• Must hold a CDM or CFPP credential.
• ServSafe Food Protection Manager certification.
• Minimum 3 years of management experience.
• Healthcare/LTC experience preferred.

Responsibilities

• Quality control of meals, texture-modified diets, and presentation.
• Oversee cafeteria and dining room environments to ensure cleanliness and hospitality.
• Coordinate daily huddles between Nursing and Dietary staff.
• Ensure 100% compliance with OSDH, CMS, USDVA standards and surveys.
• Lead staff development, inventory management, and budget adherence.

Skills

Leadership

Communication

Operational oversight

Staff development

Education

ANFP-approved Dietary Manager course

CDM/CFPP credential

Job description

The Norman Veterans Home Culinary Manager oversees all food service operations, acting as the Executive Chef for a veteran-centered dining program. The role requires leading a team, ensuring high-quality meals, and coordinating with Nursing, Administration, and Facilities to deliver exceptional service.

Qualified candidates hold CDM or CFPP credentials with ServSafe certification, and have at least 3 years of management experience, preferably in healthcare or high-volume settings.