Lead Housekeeping Supervisor

Embassy Suites by Hilton; Houston (TX); On-site; USD 42,000 - 56,000; Full time

Job summary

Avion Hospitality's Houston property is seeking a Housekeeping Supervisor to administer and coordinate housekeeping functions in assigned sections, and to assume Housekeeping Manager duties in their absence.

The ideal candidate will have 2–3 years' progressive hotel housekeeping experience, a high school diploma or equivalent, and proven supervisory capabilities. The role requires stamina for long shifts and a focus on guest service and safety standards.

Qualifications

• At least 2 to 3 years of progressive experience in a hotel or related field.
• High School diploma or equivalent required.
• College coursework in related field helpful.
• Previous supervisory responsibility preferred.

Responsibilities

• Approach all encounters with guests and employees in a friendly, service oriented manner.
• Maintain regular attendance in accordance with Avion Hospitality standards.
• Maintain high standards of personal appearance and grooming, including the uniform and name tag.
• Comply with Avion Hospitality standards and regulations to ensure safe and efficient operations.
• Inspect staff performance daily to assure standards and productivity levels are met.
• In the absence of the Housekeeping Manager, inspect VIP rooms and report availability to Front Office.
• Oversee closing of floors and restocking of linen.

Skills

Communication

Supervisory experience

Guest service oriented

Leadership

Education

High School diploma or equivalent

College coursework helpful

Job description

Avion Hospitality's Houston property is seeking a Housekeeping Supervisor to administer and coordinate housekeeping functions in assigned sections, and to assume Housekeeping Manager duties in their absence.

The ideal candidate will have 2–3 years' progressive hotel housekeeping experience, a high school diploma or equivalent, and proven supervisory capabilities. The role requires stamina for long shifts and a focus on guest service and safety standards.