Hospital Sous Chef — Lead Kitchen & Patient Dining

Compass Group USA; New Orleans (LA); On-site; USD 19,286 - 22,041; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Commuter Benefits

FSAs

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance/AD

Disability Insurance

Employee Assistance Program

Job summary

Morrison Healthcare, a Compass Group company, is hiring a full-time Sous Chef for the New Orleans site at LCMC University Medical Center. The role offers a Monday–Friday schedule with variable hours and potential weekends, with a pay range of $14.00–$16.00 per hour.

Summary: Helps Executive Chef prepare and cook foods, coordinates cooks, and assumes duties in the Executive Chef's absence. This position emphasizes quality, safety, and customer service in a hospital setting.

Qualifications

• Previous sous chef experience is preferred but not required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and reviews as appropriate.
• Stores food in designated areas following all safety procedures.
• Ensures proper food handling, presentation, portion control and serving temperatures.
• Maintains sanitation of equipment, supplies and utensils; keeps workstation clean.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Demonstrates understanding of daily menu items and explains them to staff and customers.
• Monitors inventory, deliveries, and waste; reports low supplies to supervisor.
• Performs other duties as assigned.

Job description

Morrison Healthcare, a Compass Group company, is hiring a full-time Sous Chef for the New Orleans site at LCMC University Medical Center. The role offers a Monday–Friday schedule with variable hours and potential weekends, with a pay range of $14.00–$16.00 per hour.

Summary: Helps Executive Chef prepare and cook foods, coordinates cooks, and assumes duties in the Executive Chef's absence. This position emphasizes quality, safety, and customer service in a hospital setting.