Executive Sous Chef - Hospital Kitchen Leader

Compass Healthcare; St. Louis (MO); On-site; USD 62,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Flexible Time Off

Paid Parental Leave

Job summary

Compass Healthcare in St. Louis, MO is hiring an Executive Sous Chef for its Culinary Operations at a 1400-Bed Level 1 Trauma Center. Responsibilities include managing food production for 900 patient beds and coordinating a Retail Café Operation. The ideal candidate has a degree in Culinary Arts and at least 4 years of relevant experience.

The role demands creativity, strong management skills, and adherence to food safety standards. Benefits include medical, dental, vision, and flexible time off.

Qualifications

• Minimum of 4 years relevant chef experience in a high-volume setting.
• Experience in food code requirements and plating standards.
• Mastery of a variety of kitchen positions.

Responsibilities

• Ensure high quality food items are prepared in a cost-effective manner.
• Supervise associates to ensure sanitation and organization.
• Support management of cost controls for the account.

Skills

Experience in standardized corporate recipes

Excellent interpersonal skills

Knowledge of food cost management

Ability to think on feet

Education

B.S. Degree in Culinary Arts or related field

A.O.S. Degree in Culinary Arts with specialized training

Tools

Microsoft Office (Word, Excel, PowerPoint)

Job description

Compass Healthcare in St. Louis, MO is hiring an Executive Sous Chef for its Culinary Operations at a 1400-Bed Level 1 Trauma Center. Responsibilities include managing food production for 900 patient beds and coordinating a Retail Café Operation. The ideal candidate has a degree in Culinary Arts and at least 4 years of relevant experience.

The role demands creativity, strong management skills, and adherence to food safety standards. Benefits include medical, dental, vision, and flexible time off.