Lead Hospital Cook - Per Diem & Event Catering

Spaulding Rehabilitation; Boston (MA); On-site; USD 26,000 - 37,000; Part time

Job summary

Spaulding Rehabilitation Hospital Corporation in Boston, MA is seeking an experienced cook to join the dietary services team. You will prepare a wide range of meats, vegetables, soups, and other items, following prescribed recipes and quality standards.

In addition to cooking, you will manage inventory, maintain sanitary conditions, and assist with special diets and catering for events. This role is on-site with regular kitchen responsibilities and safety adherence.

Qualifications

• High school diploma or equivalent required for food service roles.
• Minimum 5–7 years of cook experience in a kitchen setting.
• Ability to follow prescribed recipes and food safety standards.

Responsibilities

• Receives ingredients and supplies and supports daily cooking operations.
• Prepares and displays a wide variety of foods using prescribed recipes.
• Maintains clean work areas, utensils, and equipment.
• Assists with dietary special preparations and inventory records.
• Caters special events and supports day-to-day kitchen needs.

Skills

Cooking

Food preparation

Inventory management

Safety procedures

Education

High School Diploma or Equivalent

Job description

Spaulding Rehabilitation Hospital Corporation in Boston, MA is seeking an experienced cook to join the dietary services team. You will prepare a wide range of meats, vegetables, soups, and other items, following prescribed recipes and quality standards.

In addition to cooking, you will manage inventory, maintain sanitary conditions, and assist with special diets and catering for events. This role is on-site with regular kitchen responsibilities and safety adherence.