Weekend Lead Cook — Hospital Kitchen & Catering

Spaulding Rehabilitation Hospital; Boston (MA); On-site; USD 25,000 - 36,000; Full time

Job summary

Spaulding Nursing and Therapy Center Brighton, Inc. is seeking a seasoned cook to support weekend operations and campus dining services. The role involves producing a wide range of meals, following recipes, and ensuring quality across all dishes.

Responsibilities include ingredient preparation, maintaining clean work areas, and assisting with special diets and catering events. A High School Diploma and 5–7 years of cooking experience are required.

Qualifications

• High School Diploma or Equivalent required.
• 5-7 years experience working as a cook.
• Knowledge of food preparation methods, quality standards, and presentation.

Responsibilities

• Prepare and display a wide variety of foods according to recipes using a full range of cooking methods.
• Test foods being cooked for quality and maintain fresh, safe ingredients.
• Maintain clean work areas, utensils, and equipment.
• Cater special events as required.
• Attend to inventory and order stock; prepare special diets per standards.

Skills

Food preparation

Cooking

Food safety

Inventory control

Team coordination

Education

High School Diploma or Equivalent

Job description

Spaulding Nursing and Therapy Center Brighton, Inc. is seeking a seasoned cook to support weekend operations and campus dining services. The role involves producing a wide range of meals, following recipes, and ensuring quality across all dishes.

Responsibilities include ingredient preparation, maintaining clean work areas, and assisting with special diets and catering events. A High School Diploma and 5–7 years of cooking experience are required.