Lead Hospital Cook | Menu Prep & Catering

3200 North Shore Medical Center, Inc.; Salem (MA); On-site; USD 25,000 - 34,000; Full time

Job summary

North Shore Medical Center, Inc. is seeking a dedicated cook to join our dietary services team onsite. The role involves preparing a wide range of foods, adhering to recipes, and ensuring food quality and safety.

Responsibilities include receiving ingredients, inventory management, and assisting with special event catering. A High School Diploma or equivalent and 5–7 years of cooking experience are required.

Qualifications

• Education: High School Diploma or Equivalent required.
• Can this role accept experience in lieu of a degree? yes.
• Licenses and Credentials: Experience working as a cook 5-7 years required.

Responsibilities

• Receives food ingredients and supplies from main kitchen and pantry as required for daily operations.
• Reviews production schedule to determine food requirements and assemble supplies and equipment.
• Prepares and displays a wide variety of foods in accordance with recipes using a full range of cooking methods.
• Completes production sheets and other records as required.
• Maintains clean work areas, utensils, and equipment.

Skills

Culinary skills

Food prep

Inventory control

Food safety

Baking

Education

High School Diploma or equivalent

5-7 years cook experience

Job description

North Shore Medical Center, Inc. is seeking a dedicated cook to join our dietary services team onsite. The role involves preparing a wide range of foods, adhering to recipes, and ensuring food quality and safety.

Responsibilities include receiving ingredients, inventory management, and assisting with special event catering. A High School Diploma or equivalent and 5–7 years of cooking experience are required.