Per Diem Cook – Rotating Shifts, Onsite Hospital Kitchen

massgeneralbrigham

Boston (MA)

Vor Ort

USD 26.000 - 37.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Mass General Brigham’s Spaulding Rehabilitation Hospital is seeking an experienced cook to prepare a diverse menu, including special diets, for daily and event meals. The role requires 5–7 years of cooking experience, strong knowledge of food prep, and inventory oversight at an on-site facility located at 300 First Avenue.

The position is per diem and onsite with a rotating shift, offering pay in the hourly range of $18.58 to $26.58.

Qualifikationen

  • High School Diploma or Equivalent required.
  • 5–7 years of cook experience required.
  • Ability to prepare special diets according to prescribed standards.
  • Record inventory and/or order stock.
  • Knowledge of food preparation and presentation methods and quality standards.
  • Ability to safely use cleaning equipment and supplies.
  • Skill in cooking and preparing a variety of foods.
  • Organizing and coordinating skills.

Aufgaben

  • Receives food ingredients and supplies from main kitchen and pantry as required for daily operations.
  • Reviews production schedule to determine food requirements and assemble supplies and equipment.
  • Prepares and displays a wide variety of foods per recipes and tests for quality.
  • Completes production sheets and other records as required.
  • Maintains clean work areas, utensils, and equipment.
  • Cater special events as required.
  • Attend to equipment and food supply issues and detect spoiled or unattractive food or defective supplies.

Kenntnisse

Cooking & food prep
Inventory control
Equipment safety
Pastry & baking
Quality standards
Organization
Receipt of goods
Reporting & data

Ausbildung

High School Diploma

Jobbeschreibung

Mass General Brigham’s Spaulding Rehabilitation Hospital is seeking an experienced cook to prepare a diverse menu, including special diets, for daily and event meals. The role requires 5–7 years of cooking experience, strong knowledge of food prep, and inventory oversight at an on-site facility located at 300 First Avenue.

The position is per diem and onsite with a rotating shift, offering pay in the hourly range of $18.58 to $26.58.

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