Lead Sous Chef: Elevate Dishes & Guest Experience

Barcelona Wine Bar; Denver (CO); On-site; USD 45,000 - 60,000; Full time

Job summary

Barcelona Wine Bar in Denver, Colorado is seeking a dedicated Sous Chef to work directly under the Executive Chef. The ideal candidate will be responsible for planning and directing food preparation while maintaining the highest standards of food quality and guest experience.

With a strong passion for food and wine, you will monitor hygiene and safety standards while collaborating closely on menu items. This role demands excellent time management skills and the ability to thrive under pressure, preparing high-quality, rustic dishes.

Qualifications

• 1-3 years of high volume kitchen experience.
• Ability to maintain high standards with food preparation.

Responsibilities

• Ensure high-quality guest experience and hospitality.
• Collaborate with executive chef on menu diversification.
• Monitor hygiene and food safety standards.
• Organize the expo process in the kitchen.
• Handle volume and stress in kitchen environments.

Skills

Passion for food and wine

Excellent time management skills

Active listening and learning skills

Ability to teach techniques

Basic computer skills

Education

Culinary degree preferred

Job description

Barcelona Wine Bar in Denver, Colorado is seeking a dedicated Sous Chef to work directly under the Executive Chef. The ideal candidate will be responsible for planning and directing food preparation while maintaining the highest standards of food quality and guest experience.

With a strong passion for food and wine, you will monitor hygiene and safety standards while collaborating closely on menu items. This role demands excellent time management skills and the ability to thrive under pressure, preparing high-quality, rustic dishes.