Lead High-Volume Restaurant Manager

Whataburger; Bossier City (LA); On-site; USD 50,000 - 86,000; Full time

Benefits offered by this job

Weekly pay

Bonus program

Paid time off

Paid holidays

Parental leave

401(k) match

Medical, dental and vision

Disability benefits

Career development

Scholarship program

Education benefits

Discounted meals

Wireless discounts

Software discounts

Fitness discounts

Awards and recognition

Retirement celebration

Job summary

Whataburger is seeking a Restaurant Manager to lead your home restaurant, oversee daily operations, and ensure top-quality food, service, and cleanliness. You will coach a large team and drive guest satisfaction with hospitality that reflects the Whataburger brand.

This role emphasizes safety, performance, and opportunities for career growth within the Whataburger organization. Our benefits package includes comprehensive medical, dental, and vision, PTO, parental leave, and a clear path to

Qualifications

• Be at least 18 years of age.
• Possess a high school diploma or GED strongly preferred or equivalent experience.
• Be able to meet business needs with open availability including overnights, weekends, holidays, variable hours, and dependable attendance.
• Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands.
• Have 1–3 years of leadership experience.
• Possess ServSafe Food Manager Certification or the ability to obtain it during training.
• Possess a valid driver's license and maintain auto liability insurance.

Responsibilities

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Champion hospitality and guest service standards by creating friendly, fast, and authentic Whataburger experiences.
• Coach, develop, and support Family Members to reach their potential.
• Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability.
• Ensure food safety, workplace safety, and brand standards are upheld.
• Model Whataburger values and create a positive, inclusive work environment.
• Lead shift transitions and maintain smooth operations across all day parts.
• Guide talent development, training, hiring, and retention with restaurant leadership.
• Support business planning, performance reviews, and continuous improvement initiatives.

Skills

Leadership experience

ServSafe Certification

Open availability

Education

High school diploma or GED

Job description

Whataburger is seeking a Restaurant Manager to lead your home restaurant, oversee daily operations, and ensure top-quality food, service, and cleanliness. You will coach a large team and drive guest satisfaction with hospitality that reflects the Whataburger brand.

This role emphasizes safety, performance, and opportunities for career growth within the Whataburger organization. Our benefits package includes comprehensive medical, dental, and vision, PTO, parental leave, and a clear path to