High-Impact Restaurant Leader

Whataburger Restaurants; United States; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Pay

Paid Time Off

401(k) Match

Comprehensive Health Benefits

Career Development Opportunities

Job summary

Whataburger Restaurants is seeking a Restaurant Manager to oversee operations in a high-volume restaurant. You will lead a team, uphold food safety standards, and create a positive work environment. Ideal candidates should have leadership experience and a strong commitment to customer service.

Join us at Whataburger, where dedication to serving great food in a friendly atmosphere is paramount. We offer comprehensive benefits and opportunities for career growth.

Qualifications

• Must be at least 18 years of age.
• Open availability required, including weekends and holidays.
• 1–3 years of leadership experience preferred.

Responsibilities

• Lead daily restaurant operations to meet quality and service standards.
• Develop and support team members to reach their potential.
• Ensure food safety and brand standards are upheld.

Skills

Leadership Experience

Customer Service

Team Development

Operational Performance

Education

High School Diploma or GED

Tools

ServSafe Food Manager Certification

Job description

Whataburger Restaurants is seeking a Restaurant Manager to oversee operations in a high-volume restaurant. You will lead a team, uphold food safety standards, and create a positive work environment. Ideal candidates should have leadership experience and a strong commitment to customer service.

Join us at Whataburger, where dedication to serving great food in a friendly atmosphere is paramount. We offer comprehensive benefits and opportunities for career growth.