Lead General Manager, Fast-Casual Restaurant

Workstream; Collierville (TN); On-site; USD 55,000 - 75,000; Full time

Job summary

Firehouse Subs is seeking a General Manager to oversee the profitable operation of a Firehouse Subs restaurant in the United States. The GM will ensure regulatory compliance, lead a high-performing team, and uphold the brand’s culture of cheerful, friendly service while driving sales growth and operational excellence.

Responsibilities include staff staffing, training, local marketing involvement, and timely execution of company initiatives.

Qualifications

• 1+ years of management experience.
• Ability to hire, train and motivate a high performance team.
• Understand and manage food and labor costs.
• Understand a Profit and Loss Statement.

Responsibilities

• Ensure the restaurant is in full compliance with all local, state, and federal regulations.
• Provide leadership to the restaurant team to deliver superior guest service, quality, and cleanliness.
• Ensure profitability by managing food cost, labor, and utilities within guidelines.

Skills

Leadership

Customer service

Staff development

Cash handling

Food cost management

Labor cost management

P&L understanding

Tools

Microsoft Office

Job description

Firehouse Subs is seeking a General Manager to oversee the profitable operation of a Firehouse Subs restaurant in the United States. The GM will ensure regulatory compliance, lead a high-performing team, and uphold the brand’s culture of cheerful, friendly service while driving sales growth and operational excellence.

Responsibilities include staff staffing, training, local marketing involvement, and timely execution of company initiatives.