Restaurant General Manager – Night Shift Lead

Firehouse Subs; Conyers (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

Firehouse Subs is seeking our next General Manager to lead a fast casual restaurant, ensuring profitable operation while upholding all guidelines.

The GM will hire, train and develop a high-performing team, manage food and labor costs, and drive guest satisfaction and community presence.

Open availability, weekend/night shifts, and strong cash handling skills are required; prior management experience is essential.

Qualifications

• 1+ years of management experience.
• Ability to hire, train and motivate a high performance team.
• Understand and manage food and labor costs.
• Understand a Profit and Loss Statement and operate restaurant at maximum profitability.

Responsibilities

• Ensure compliance with health, wage, and safety regulations.
• Lead the restaurant team to deliver superior guest service and cleanliness.
• Drive profitability through cost controls and sales growth.
• Staff the restaurant with trained, developed personnel.
• Represent Firehouse Subs professionally in the community.

Skills

Team leadership

Guest service

Hiring & training

Food cost management

P&L understanding

Tools

Microsoft Office

Job description

Firehouse Subs is seeking our next General Manager to lead a fast casual restaurant, ensuring profitable operation while upholding all guidelines.

The GM will hire, train and develop a high-performing team, manage food and labor costs, and drive guest satisfaction and community presence.

Open availability, weekend/night shifts, and strong cash handling skills are required; prior management experience is essential.