Lead Fry Cook - Steakhouse & Casino Kitchen

Seminole Brighton Bay Hotel & Casino; Okeechobee (FL); On-site; USD 19,000 - 26,000; Full time

Job summary

Seminole Brighton Bay Hotel & Casino is seeking a fry cook to provide superior service to guests and support fellow cooks in a fast-paced kitchen. You will help prep and cook items, operate all relevant equipment, and ensure proper storage and cleanliness to maintain high standards.

Experience in prep and fry cook roles is preferred; regulatory licenses and certifications must be kept current. This position offers a dynamic casino setting with opportunities to grow within the culinary team.

Qualifications

• Knowledge of and ability to prepare stocks and soups.
• Ability to prepare all varieties of fry cook foods.
• Must be able to obtain and maintain licenses/certifications per regulations.
• 1–2 years of prep and fry cook experience; culinary degree or apprenticeship preferred.

Responsibilities

• Provide superior service to guests and assist cooks and chefs as needed.
• Operate kitchen equipment safely and efficiently (choppers, slicers, mixers, grinders, fryers).
• Assist with food preparation and stock management, ensuring items are stocked.
• Maintain clean, safe working area and proper food storage and station shutdowns.
• Follow documentation and safety procedures; adhere to shift schedules.

Skills

Stocks & soups

Fry cook foods

Licenses & regs

Food prep experience

Job description

Seminole Brighton Bay Hotel & Casino is seeking a fry cook to provide superior service to guests and support fellow cooks in a fast-paced kitchen. You will help prep and cook items, operate all relevant equipment, and ensure proper storage and cleanliness to maintain high standards.

Experience in prep and fry cook roles is preferred; regulatory licenses and certifications must be kept current. This position offers a dynamic casino setting with opportunities to grow within the culinary team.