Lead Fresh Foods & Deli Team Supervisor

Global Montello Group Corp; Williston (VT); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Health & Wellness

401k Match

Tuition Reimbursement

Career Growth Opportunities

Job summary

Global Partners LP in Williston, VT seeks a Fresh Foods Supervisor to direct the deli/food service department, manage staff, and ensure top-tier customer service and merchandising. The role requires passion for food and prior food service management experience (2+ years).

The company emphasizes people, community, and sustainable growth. The position involves roster planning, coaching new hires, maintaining safety standards, and executing department budgets while interacting with customers and

Qualifications

• High School Diploma or equivalent.
• Must be at least 18 years old.
• Two years in a fresh foods environment, management preferred.
• Flexibility for weekends/holidays/evenings and travel to other locations.
• Serv-Safe certification preferred.
• Love of foods and creative.
• Reliable transportation.
• Able to perform basic math.

Responsibilities

• Direct department personnel toward goals and communicate with store management.
• Onboard and coach new team members.
• Schedule all team members.
• Engage with customers and provide product information.
• Ensure food safety and sanitation guidelines.
• Maintain stock levels and merchandising.
• Oversee deli/food service prep and display.
• Process orders and handle cash transactions.

Skills

Customer service

Food safety

Team leadership

Scheduling

Education

High School Diploma

Tools

Cash register

Scales

Scanners

Debit/Credit terminals

Job description

Global Partners LP in Williston, VT seeks a Fresh Foods Supervisor to direct the deli/food service department, manage staff, and ensure top-tier customer service and merchandising. The role requires passion for food and prior food service management experience (2+ years).

The company emphasizes people, community, and sustainable growth. The position involves roster planning, coaching new hires, maintaining safety standards, and executing department budgets while interacting with customers and