Lead Food Services Director — Long-Term Care

Yona Eagle

Quailwood (MD)

On-site

USD 65,000 - 90,000

Full time

14 days+

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Benefits offered by this job

Medical/ Dental/ Vision insurance
Employer paid life insurance
401(k) plan
Paid time off
Employee assistance program
Wages on demand
Wellness programs
Career growth

Job summary

Yona Eagle seeks a Food Services Director to lead the dietary department in a long-term care facility. You will organize, direct, and supervise staff, ensuring efficient food service operations and regulatory compliance while maintaining excellent resident relations.

The role requires overseeing budgeting, menu planning, purchasing, training, and quality assurance to sustain high standards of nutrition and service in a dynamic care environment.

Qualifications

  • Associate's or higher degree in food service management or hospitality.
  • Supervisory experience in food service, preferably in long-term care.
  • Certifications: ServSafe for Managers; CDM/CFPP per ANFP.
  • Strong people management and customer service skills.

Responsibilities

  • Interviews, hires and orients dietary staff.
  • Trains staff on procedures and equipment.
  • Plans and supervises department functions and staffing.
  • Maintains records and coordinates with other departments.
  • Ensures compliance with regulations and surveys.
  • Manages budget and cost controls.
  • Promotes resident satisfaction and quality care.

Skills

Staff supervision
Interpersonal skills
Public speaking
Customer service
Stress management

Education

Food service/hospitality degree

Tools

Microsoft Office
Excel
PowerPoint
Outlook

Job description

Yona Eagle seeks a Food Services Director to lead the dietary department in a long-term care facility. You will organize, direct, and supervise staff, ensuring efficient food service operations and regulatory compliance while maintaining excellent resident relations.

The role requires overseeing budgeting, menu planning, purchasing, training, and quality assurance to sustain high standards of nutrition and service in a dynamic care environment.

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