Lead Food Service Supervisor – Museum Dining & Events

Successfactors; Saint Paul (MN); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Weekly Pay

Medical

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits

Employee Assistance Program

401k

Sick Pay

Holiday Pay

Job summary

Lancer Hospitality at the MN Children's Museum in Saint Paul, MN is seeking an experienced Food Service Supervisor to oversee the production and service of meals. You will manage daily operations, ensure quality, and work hands-on with kitchen and dining staff to meet client expectations.

Must have prior supervisory experience, strong communication and organizational skills; preferred culinary degree and Food Handler's certification.

Qualifications

• Must have experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Supervising staff

Communication skills

Organizational skills

Attention to detail

Education

Advanced culinary degree

Job description

Lancer Hospitality at the MN Children's Museum in Saint Paul, MN is seeking an experienced Food Service Supervisor to oversee the production and service of meals. You will manage daily operations, ensure quality, and work hands-on with kitchen and dining staff to meet client expectations.

Must have prior supervisory experience, strong communication and organizational skills; preferred culinary degree and Food Handler's certification.