Food Service Supervisor — Lead Meals & Service

Elior Group; Minnesota; Híbrido; USD 28 000 - 33 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Weekly Pay

Medical

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemniy

Discount Program

Commuter Benefits (Parking and Transit

Employee Assistance Program

401k

Sick Pay

Holiday Pay

Resumo da oferta

Elior North America is seeking a Food Service Supervisor for Lancer Hospitality at the MN Children's Museum in Saint Paul, MN. You will supervise meal preparation and service, ensuring quality while following daily recipes and contractual obligations.

The role requires supervising multiple staff, strong communication, organizational skills, and attention to detail. Nice-to-haves include an advanced culinary degree and Food Handler’s certification.

Qualificações

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsabilidades

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Conhecimentos

Team supervision

Communication

Organizational skills

Attention to detail

Service knowledge

Formação académica

Advanced degree in culinary arts or related field

Ferramentas

Food Handler’s certification

Descrição da oferta de emprego

Elior North America is seeking a Food Service Supervisor for Lancer Hospitality at the MN Children's Museum in Saint Paul, MN. You will supervise meal preparation and service, ensuring quality while following daily recipes and contractual obligations.

The role requires supervising multiple staff, strong communication, organizational skills, and attention to detail. Nice-to-haves include an advanced culinary degree and Food Handler’s certification.