Food Service Supervisor

Elior; Saint Paul (MN); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Weekly Pay

Medical

Dental

Vision

Disability coverages

401k

Commuter benefits

Employee Assistance Program

Paid holidays

Sick pay

Growth opportunities

Job summary

Lancer Hospitality at the MN Children's Museum in Saint Paul, MN is seeking an experienced Food Service Supervisor to join our Dining & Events team. You will directly oversee the production and service of meals, ensuring compliance with company recipes and contractual obligations while maintaining quality and safety standards.

The ideal candidate has proven supervisory experience, strong communication and organizational skills, and a sharp eye for detail.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensure all meals meet standards for quality.

Skills

Supervising staff

Communication

Interpersonal skills

Organizational skills

Attention to detail

Service knowledge

Education

Advanced degree in culinary arts

Food Handler's certification

Job description

Job Reference Number: 43557

Employment Type: Full-Time, Onsite

Segment: Dining & Events

Brand: Lancer-Hospitality

Location: MN Children's Museum

The Role at a glance

We are looking to add an experienced, motivated Food Service Supervisor to our Dining & Events team in Saint Paul, MN. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler's certification.

Where you'll be working

Lancer Hospitality at the MN Children's Museum

Compensation Range

$20 - $24 per hour

Our Benefits

• Weekly Pay
• Medical
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• Employee Assistance Program
• 401k
• Sick Pay
• Holiday Pay
• Growth Opportunities

About Lancer

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America

Elior North America is an equal opportunity employer.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

We are committed to diversity and encourage applications from people of all backgrounds and abilities.

We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees.

The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.