Food Service Supervisor

Successfactors; Saint Paul (MN); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Weekly Pay

Medical

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits

Employee Assistance Program

401k

Sick Pay

Holiday Pay

Job summary

Lancer Hospitality at the MN Children's Museum in Saint Paul, MN is seeking an experienced Food Service Supervisor to oversee the production and service of meals. You will manage daily operations, ensure quality, and work hands-on with kitchen and dining staff to meet client expectations.

Must have prior supervisory experience, strong communication and organizational skills; preferred culinary degree and Food Handler's certification.

Qualifications

• Must have experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Supervising staff

Communication skills

Organizational skills

Attention to detail

Education

Advanced culinary degree

Job description

Requisition ID43557-Posted10/08/2026-Dining & Events-United States-Full-Time

Job Reference Number: 43557
Employment Type:Full-Time,Onsite
Segment: Dining & Events
Brand: Lancer-Hospitality
Location: MN Children's Museum

The Role at a glance:

We are looking to add an experienced, motivated Food Service Supervisor to our Dining & Events team in Saint Paul, MN. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Where you'll be working:

Lancer Hospitality at the MN Children's Museum

Compensation Range

$20 - $24 per hour

• Weekly Pay
• Medical
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• Employee Assistance Program
• 401k
• Sick Pay
• Holiday Pay

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.