Food Service Supervisor — Lead Meals & Team Onsite

Elior; Saint Paul (MN); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Weekly Pay

Medical

Dental

Vision

Disability coverages

401k

Commuter benefits

Employee Assistance Program

Paid holidays

Sick pay

Growth opportunities

Job summary

Lancer Hospitality at the MN Children's Museum in Saint Paul, MN is seeking an experienced Food Service Supervisor to join our Dining & Events team. You will directly oversee the production and service of meals, ensuring compliance with company recipes and contractual obligations while maintaining quality and safety standards.

The ideal candidate has proven supervisory experience, strong communication and organizational skills, and a sharp eye for detail.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensure all meals meet standards for quality.

Skills

Supervising staff

Communication

Interpersonal skills

Organizational skills

Attention to detail

Service knowledge

Education

Advanced degree in culinary arts

Food Handler's certification

Job description

Lancer Hospitality at the MN Children's Museum in Saint Paul, MN is seeking an experienced Food Service Supervisor to join our Dining & Events team. You will directly oversee the production and service of meals, ensuring compliance with company recipes and contractual obligations while maintaining quality and safety standards.

The ideal candidate has proven supervisory experience, strong communication and organizational skills, and a sharp eye for detail.