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Children’s Minnesota is seeking an entry-level Food Service Worker in the Nutrition department to assist with patient meals and staff catering while upholding sanitation standards.
Must obtain ServSafe within 60 days of hire and have 6 months of dietary/food service experience; 1 year preferred. Cash handling is optional. Salary ranges are market-based with full-time hours and standard benefits.
Children’s Minnesota is seeking an entry-level Food Service Worker in the Nutrition department to assist with patient meals and staff catering while upholding sanitation standards.
Must obtain ServSafe within 60 days of hire and have 6 months of dietary/food service experience; 1 year preferred. Cash handling is optional. Salary ranges are market-based with full-time hours and standard benefits.