Lead Food Service Supervisor — Kitchen & Safety

Georgia Department of Revenue

Rome (GA)

Vor Ort

USD 28.000 - 38.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Georgia Department of Juvenile Justice is seeking a Food Service Supervisor to direct the facility’s food service operation, supervise staff, and ensure daily meal service runs smoothly. The role requires leadership and strong communication to coordinate kitchen activities and comply with audits.

Responsibilities include managing daily operations, ordering food, reviewing deliveries, preparing monthly reports, and maintaining sanitation and safety standards, with adherence to applicable

Qualifikationen

  • High school diploma or GED with two years of experience in the area of assignment, including one year in a lead worker or supervisory role.
  • OR one year of experience at the lower level Food Svc Worker 3 or equivalent.

Aufgaben

  • Direct the facility's food service operation and supervise staff.
  • Assist with daily operation management of the food service department.
  • Complete required paperwork for governing agencies.
  • Place weekly orders considering inventory, budget, and population.
  • Review deliveries for quality and relay issues to vendor/central office.
  • Assist with monthly reporting in JTS of daily meal counts and inventory.
  • Ensure sanitation, safety, and program compliance.
  • Provide staff education and training on sanitation and safety.

Kenntnisse

Leadership
Communication
Supervision
Teamwork
Computer literacy

Ausbildung

High school diploma or GED

Tools

ServSafe Manager Certification

Jobbeschreibung

Georgia Department of Juvenile Justice is seeking a Food Service Supervisor to direct the facility’s food service operation, supervise staff, and ensure daily meal service runs smoothly. The role requires leadership and strong communication to coordinate kitchen activities and comply with audits.

Responsibilities include managing daily operations, ordering food, reviewing deliveries, preparing monthly reports, and maintaining sanitation and safety standards, with adherence to applicable

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