Lead Food Service Supervisor – Government Kitchen Ops

State of Georgia; Rome (GA); On-site; USD 30,000 - 36,000; Full time

Job summary

State of Georgia's Department of Juvenile Justice seeks a Food Svc Spv to direct daily food service operations at the facility level and lead staff. You will ensure sanitation, safety, audits, and proper reporting while coordinating with leadership and vendors.

The role requires a high school diploma or GED with two years in food service, including a lead worker year, plus ServSafe Manager Certification. Salary is $33,000 with state benefits.

Qualifications

• High school diploma or GED with two years of related experience, including one year in a lead role.
• Equivalent combination of education and experience may be substituted year-over-year.
• ServSafe Manager Certification is preferred and aligns with agency qualifications.

Responsibilities

• Directs the food service operation at the facility level and oversees daily operations.
• Supervises staff, ensures sanitation, safety, and program compliance, and maintains required paperwork.
• Reviews deliveries for quality, manages inventory and monthly reporting, and supports audit readiness.
• Assists with ACA preparation, entitlement program oversight, and coordination with central office.

Skills

Food service supervision

Leadership

Communication

Education

ServSafe Manager Certification

Job description

State of Georgia's Department of Juvenile Justice seeks a Food Svc Spv to direct daily food service operations at the facility level and lead staff. You will ensure sanitation, safety, audits, and proper reporting while coordinating with leadership and vendors.

The role requires a high school diploma or GED with two years in food service, including a lead worker year, plus ServSafe Manager Certification. Salary is $33,000 with state benefits.