Lead Food Service Supervisor - Kitchen Team & Training

TKC Holdings, Inc.; Town of Port Washington (WI); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits

Job summary

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate workers and the kitchen in a correctional facility. You will prepare and serve a variety of food items following recipes and menus, using commercial equipment and ensuring proper portions and nutrition.

You will report to a Food Service Director and work onsite inside a jail. The role emphasizes teamwork, adaptability, and adherence to food handling regulations, with opportunities for growth and advancement.

Qualifications

• High school diploma or GED required; must be at least 18 years old.
• Preferred prior institutional food service or restaurant experience.

Responsibilities

• Manage inmate labor and kitchen team during prep and service shifts.
• Serve food according to planned meal schedules and procedures.
• Use kitchen utensils and equipment to cook and portion meals to meet nutritional needs.
• Train other food service workers.
• Promote a healthy and safe work environment for staff and inmates.
• Stand for extended periods and perform lifting and movement tasks as required.
• Other duties as assigned by supervision.

Skills

Food passion

Food safety

Continuous learning

Teamwork

Adaptability

Flexibility

Education

High school diploma or GED

Job description

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate workers and the kitchen in a correctional facility. You will prepare and serve a variety of food items following recipes and menus, using commercial equipment and ensuring proper portions and nutrition.

You will report to a Food Service Director and work onsite inside a jail. The role emphasizes teamwork, adaptability, and adherence to food handling regulations, with opportunities for growth and advancement.