Lead Food Service Supervisor, Juvenile Justice

State of Georgia; United States; On-site; USD 30,000 - 36,000; Full time

Job summary

The State of Georgia's Department of Juvenile Justice is seeking a Food Service Supervisor to lead the facility's food service operation. You will direct staff, manage daily meals, and ensure compliance with safety and audit standards within a day-shift schedule.

Required is a High School diploma or GED plus two years in the area, including one year in a lead role, and a ServSafe Manager Certification. A strong communicator who can motivate staff is essential.

Qualifications

• High school diploma or GED with two years in the area, including one year in a lead role.
• Must hold ServSafe Manager Certification.
• Strong written and verbal communication; ability to supervise and motivate staff.

Responsibilities

• Directs daily food service operations and leads staff.
• Manages daily operation of the food service department.
• Ensures compliance with audits and safety standards.
• Places weekly orders for raw foods and USDA commodities.
• Reviews deliveries for quality and inventory reporting.
• Completes monthly reporting in JTS and other required documents.
• Maintains sanitation, safety, and program compliance.

Skills

Leadership

Communication

Supervision

Team supervision

Education

High school diploma or GED

ServSafe Manager Certification

Job description

The State of Georgia's Department of Juvenile Justice is seeking a Food Service Supervisor to lead the facility's food service operation. You will direct staff, manage daily meals, and ensure compliance with safety and audit standards within a day-shift schedule.

Required is a High School diploma or GED plus two years in the area, including one year in a lead role, and a ServSafe Manager Certification. A strong communicator who can motivate staff is essential.