Lead Food Service Supervisor - 7-Day Kitchen Ops

DHRM; Virginia (MN); On-site; USD 49,000 - 68,000; Full time

Job summary

Food Service Supervisor within the Virginia Center for Behavioral Rehabilitation, under the Dept Behavioral Health/Develop, supervises multiple food service sections, ensuring safety, quality, and compliance in a 7-day operation.

Minimum qualifications include a high school diploma or GED and a valid driver’s license, with experience in supervising food service. Safe Serve certification is preferred and may be pursued within a year of employment.

Qualifications

• High school diploma or GED required.
• Valid Driver’s License required.
• Experience supervising a food service setting as a supervisor is required.

Responsibilities

• Lead worker to assist manager and supervise multiple sections of a food service system, including production, sanitation, tray line assembly, and storage.
• Assist with opening/closing operations management and monitor dietary cost control, food quality, safety, and sanitation in a 7-day operation.
• Provide coverage for kitchen operations and support the kitchen as needed, acting as essential personnel during emergencies.

Skills

Food service supervision

Leadership

Safe Serve Certification

Education

High school diploma or GED

Job description

Food Service Supervisor within the Virginia Center for Behavioral Rehabilitation, under the Dept Behavioral Health/Develop, supervises multiple food service sections, ensuring safety, quality, and compliance in a 7-day operation.

Minimum qualifications include a high school diploma or GED and a valid driver’s license, with experience in supervising food service. Safe Serve certification is preferred and may be pursued within a year of employment.