Weekend Food Service Supervisor 11AM-7PM

M2 Healthcare; New York (NY); On-site; USD 42,000 - 62,000; Full time

Job summary

Park Nursing Home is seeking a Food Service Supervisor to join the Food and Nutrition Services Team in planning, organizing, directing, and supervising the dietary department. The role includes overseeing weekend operations and ensuring timely, accurate nutritional services based on resident diet tickets.

Responsibilities include maintaining department cleanliness, safe and sanitary practices, and recording temperatures and stock inventories in compliance with federal, state and local standards

Qualifications

• 1-2 years of experience in Hospital or LTC as a food service supervisor.
• Must be ServSafe or Local food handlers certified; CDM certification is a plus.

Responsibilities

• Supervise the Food and Nutrition Services team, planning, organizing, directing and controlling operations.
• Oversee weekend operations ensuring quality nutritional services provided on time and according to resident diets.
• Maintain department cleanliness, safety and sanitary standards per federal, state and local regulations.

Skills

Food service supervision

ServSafe certification

CDM certification

Job description

Now hiring Food Service Supervisor

Park Nursing Home is seeking Food service supervisor to join Food and Nutrition Services Team in planning, organizing, directing, controlling and supervising functions within the dietary department of this rehabilitation center and skilled nursing facility. Responsible for directing the overall operation of Food and Nutrition Services on weekends. Ensures that quality nutritional services are provided on time and accurate based on resident diet tickets. Maintain department cleanliness, safe and sanitary manner in accordance with federal, state and local standards, guidelines and regulations governing the facility. Completion of all food inventories, Ensure all Refrigerators, freezers and food temperature is done and recorded

Experience:

• Minimum 1-2 years’ experience in Hospital or LTC as a food service supervisor.
• Must Be ServSafe or Local food handlers certified, CDM certification highly a plus.