Dining Services Cook - Flexible Hours & Growth

Hampton IL Operations LLC; Hampton (VA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

401(k) plan

Benefits packages

Training & development

Work-life balance

Flexible scheduling

Job summary

Hampton IL Operations LLC in Hampton, Virginia is seeking a Dining Services Supervisor to oversee meal preparation and dietary compliance for residents.

You will supervise kitchen staff, ensure sanitation, safety, and portion control, and coordinate with the Dining Services Director. Certification in Serv-Safe is required or attainable within 60 days, with a schedule that includes evenings, weekends and holidays.

Qualifications

• Must have experience in dining services.
• Must be Serv-Safe certified, or be willing to complete certification within 60 days of hire.
• Basic reading, writing and simple calculations are required.
• Organized and able to work well in a team.
• Knowledge of sanitation and safety principles in food handling.

Responsibilities

• Prepare meals according to approved menus and dietary needs.
• Supervise dietary staff in the absence of leadership.
• Present menu items per standard recipes.
• Maintain a clean, orderly work area and floors.
• Participate in weekly cleaning routines.
• Report faulty equipment and broken tableware and remove items from service.
• Record refrigerator/freezer temperatures twice daily.
• Ensure leftovers are cooled, stored, and dated.
• Monitor portion sizes to minimize waste.
• Take temperatures three times daily.
• Attend required in-service and staff meetings.
• Respect resident dietary requests and confidentiality.

Skills

Experience in dining services

Serv-Safe certified

Reading & math

Team player

Safety & sanitation

Job description

Hampton IL Operations LLC in Hampton, Virginia is seeking a Dining Services Supervisor to oversee meal preparation and dietary compliance for residents.

You will supervise kitchen staff, ensure sanitation, safety, and portion control, and coordinate with the Dining Services Director. Certification in Serv-Safe is required or attainable within 60 days, with a schedule that includes evenings, weekends and holidays.