Kitchen Operations Lead – Nutrition, Safety & Service

Holiday Lake 4-H Educational Center; Appomattox (VA); On-site; USD 40,000 - 55,000; Full time

Job summary

A local educational center in Virginia is seeking a Food Service Manager to oversee kitchen operations. Responsibilities include hiring, training, and supervising staff, creating nutritious menus, and ensuring food safety. The ideal candidate will have experience in food service management and a strong understanding of dietary needs. This is a critical role that supports the health and well-being of all clients served.

Qualifications

• Experience in food service management.
• Ability to create nutritious menus.
• Familiarity with food safety regulations.

Responsibilities

• Supervise kitchen staff and ensure quality food preparation.
• Create balanced and safe meal menus.
• Evaluate and maintain food service operations.

Skills

Food safety management

Menu planning

Personnel training

Kitchen cleanliness supervision

Inventory management

Job description

A local educational center in Virginia is seeking a Food Service Manager to oversee kitchen operations. Responsibilities include hiring, training, and supervising staff, creating nutritious menus, and ensuring food safety. The ideal candidate will have experience in food service management and a strong understanding of dietary needs. This is a critical role that supports the health and well-being of all clients served.