Lead Food Production Supervisor

Gate Gourmet; Los Angeles (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

Gate Gourmet in Los Angeles, USA, seeks an experienced supervisor to lead a 30+ hourly workforce in a unionized setting. The role focuses on safety, quality, and regulatory compliance, while controlling labor and material costs to meet production goals.

The position requires strong leadership, effective communication, and the ability to manage budgets, attend compliance reviews, and drive continuous improvements in a high-volume food production environment.

Qualifications

• Supervises 30+ hourly employees in a unionized environment.
• Ensures compliance with HACCP, FDA, USDA and safety regulations.
• Prepares management reports on attendance, HACCP and labor.
• Maintains quality and safety per customer specifications.

Responsibilities

• Oversees quality production standards and adherence to regulations.
• Trains and monitors staff on procedures to maximize productivity.
• Manages staffing levels and call-ins for coverage.
• Monitors daily manpower planning and schedules employees.

Skills

Leadership

Staff supervision

HACCP compliance

Regulatory compliance (FDA/USDA)

Budget and cost control

Team communication

Education

High School Diploma

Associates degree preferred

Tools

Microsoft Office

ERP software

Job description

Gate Gourmet in Los Angeles, USA, seeks an experienced supervisor to lead a 30+ hourly workforce in a unionized setting. The role focuses on safety, quality, and regulatory compliance, while controlling labor and material costs to meet production goals.

The position requires strong leadership, effective communication, and the ability to manage budgets, attend compliance reviews, and drive continuous improvements in a high-volume food production environment.