Lead Food Production & Quality Supervisor

Gategroup; Virginia; On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Paid time off

401k with company match

Life insurance

Medical, dental, vision plans

Disability insurance

Employee Assistance Program

Commuter benefits

Employee Discounts

Weekly pay for union employees

Free hot healthy meals for unit roles

Job summary

Gate Gourmet is seeking a motivated supervisor to lead a team in a high-volume food production environment. You will ensure safety, HACCP compliance, and FDA standards across accounts while maintaining quality production.

You will manage labor and food costs, coordinate with management, and prepare reports. The role calls for strong leadership, training abilities, and a focus on continuous improvement and guest satisfaction.

Qualifications

• Requires High School diploma or GED; Associates degree preferred.
• 2+ years supervisory experience in high-volume manufacturing/food production or similar.
• Strong leadership, training and coaching skills; ability to manage 30+ hourly employees.

Responsibilities

• Ensure quality production standards for all accounts.
• Maintain policies and specifications for airline customers.
• Control labor and food costs.
• Lead and coach management staff to improve unit performance.
• Prepare management reports (attendance, HACCP, labor).
• Ensure safety, quality and regulatory compliance and company policies.
• Train employees on procedures and ServSafe where applicable.
• Oversee staffing, shift coverage and wage-hour compliance.

Skills

Leadership

Staff supervision

Labor relations

Training

Time management

Organizational skills

Communication

Microsoft Office

ServSafe

Operational improvement

Education

High School Diploma or GED

Associates degree preferred

Tools

Microsoft Office

Job description

Gate Gourmet is seeking a motivated supervisor to lead a team in a high-volume food production environment. You will ensure safety, HACCP compliance, and FDA standards across accounts while maintaining quality production.

You will manage labor and food costs, coordinate with management, and prepare reports. The role calls for strong leadership, training abilities, and a focus on continuous improvement and guest satisfaction.