Food Production Supervisor (PM Shift)

LSG Sky Chefs; San Francisco (CA); On-site; USD 75,000 - 85,000; Full time

Job summary

A leading airline catering company in San Francisco seeks a Food Production Supervisor for the PM shift. This role focuses on managing a production team, ensuring quality products, and compliance with safety regulations. Candidates should have 1-3 years of food production experience, excellent leadership and communication skills, and a Bachelor's degree or equivalent. The position offers a salary range of $75,000 - $85,000, emphasizing a fast-paced work environment.

Qualifications

• 1-3 years of experience in a food production environment is required.
• Strong problem-solving and leadership skills are essential.
• Ability to develop and lead others to achieve productivity goals.

Responsibilities

• Supervise production operations, ensuring timely delivery and quality control.
• Schedule and control staff productivity and compliance with regulations.
• Monitor inventory and ensure proper maintenance of equipment.

Skills

Problem solving

Leadership

Interpersonal skills

Communication

Multi-tasking

Education

Bachelor's degree or equivalent knowledge

Tools

Microsoft Office

Job description

Job Title:Food Production Supervisor (PM Shift)
Job Location:San Francisco-USA-94128
Work Location Type:On-Site
Salary Range:$75,000.00 - 85,000.00

About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

Seeking an outgoing candidate who thrives in a fast paced production environment and enjoys managing a group of employees that are focused on delivering a quality product to our customers. Additionally, this candidate needs to monitor and engage employees in all safety & performance initiatives.

Main Accountabilities

Supervisor Responsibility

• Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
• Oversee the assembly and preparation of cold items, maintaining quality control, and ensuring on-time delivery.
• Schedule and control staff to meet labor productivity and overtime targets
• Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)
• Document and follow up on all department processes in order to implement improvements
• Ensure on-time and accurate production and/or catering of all flights
• Monitor and ensure compliance with all safety regulations
• Monitor inventory levels, order supplies, and ensure proper maintenance of equipment.
• Identify bottlenecks, document processes, and implement improvements to enhance efficiency andOther duties as deemed necessary

Leadership

• Guide, motivate and develop staff within the Human Resources policies
• Make the company's values and management principles live in the department(s)
• Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations
• Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems

Knowledge, Skills and Experience

• Bachelor’s degree or equivalent knowledge preferred
• Ione to three of experience in a food production environment or related work experience required
• Problem solving and leadership skills
• Strong interpersonal and communication skills
• Ability to develop and lead others to obtain desired results & achieve productivity goals
• Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
• Excellent verbal, written and organizational skills required along with the ability to multi-task
• Good knowledge of Microsoft Office and Windows-based computer applications

LSG Sky Chefs is an EEO and affirmative action Employer of Women/Minorities/Veterans/Individuals with Disabilities.