Director of Dining & Bar Operations

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course; Monterey (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Career advancement

Vibrant work environment

Hotel discounts

Job summary

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course in Monterey, CA is seeking a Director of Outlets to lead our portfolio of restaurants, bars and lounges. Bring your vision, energy and hospitality leadership to drive guest satisfaction and profitability.

You will coach a diverse team, translate financial data into actionable plans and elevate service standards across all outlets in this prestigious resort setting.

Qualifications

• Bachelor degree or equivalent experience.
• Minimum 4 years of experience in food and beverage management, preferably hotel
• Ability to interpret financial and operational data into operational plan
• Ability to lead and direct a team
• Time management skills
• Negotiation skills
• Ability to communicate effectively with the public and other Team Members
• Ability to work extended hours when business necessitates

Responsibilities

• Oversee the operations of restaurants, bars, lounges and other F&B outlets.
• Drive revenue growth and ensure operational efficiency.
• Lead and direct a team to deliver exceptional dining experiences.

Skills

Leadership

Financial acumen

Time management

Negotiation

Communication

Public interaction

Team empowerment

Education

Bachelor degree or equivalent experience

Job description

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course in Monterey, CA is seeking a Director of Outlets to lead our portfolio of restaurants, bars and lounges. Bring your vision, energy and hospitality leadership to drive guest satisfaction and profitability.

You will coach a diverse team, translate financial data into actionable plans and elevate service standards across all outlets in this prestigious resort setting.