Director of Outlets & Bars — Restaurants Leader

Davidson Hospitality Group; Monterey (CA); Presencial; USD 80.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

Teledoc service

Descripción de la vacante

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course in Monterey, CA, is seeking a Director of Outlets to lead our restaurants, bars, lounges and other food and beverage outlets. You will shape service standards, drive profitability, and elevate guest experiences through strong leadership and strategic concepts.

You will manage a diverse team, translate financial data into actionable plans, and collaborate with culinary, events, and operations partners to deliver memorable dining

Formación

• Bachelor degree or equivalent experience.
• Minimum 4 years of experience in food and beverage management, preferably hotel.
• Ability to interpret financial and operational data into operational plan.
• Ability to lead and direct a team.
• Time management skills.
• Negotiation skills.
• Ability to communicate effectively with the public and other Team Members.
• Ability to work extended hours when business necessitates.

Responsabilidades

• Oversee the operations of our restaurants, bars, lounges, and other food and beverage outlets.
• Drive revenue growth, implement innovative concepts, and ensure operational efficiency.
• Lead and direct a diverse hospitality team to deliver exceptional guest experiences.
• Collaborate with culinary, events, and operations teams to maximize profitability.

Conocimientos

Leadership

Financial data interpretation

Time management

Negotiation

Communication

Educación

Bachelor degree or equivalent experience

Descripción del empleo

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course in Monterey, CA, is seeking a Director of Outlets to lead our restaurants, bars, lounges and other food and beverage outlets. You will shape service standards, drive profitability, and elevate guest experiences through strong leadership and strategic concepts.

You will manage a diverse team, translate financial data into actionable plans, and collaborate with culinary, events, and operations partners to deliver memorable dining