Lux Sous Chef — Lead High-End Kitchen & Menu

ForceShield

Las Vegas (NM)

On-site

USD 13,000 - 16,000

Full time

14 days+
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Job summary

ForceShield, a luxury hotel in Las Vegas, is seeking a skilled Sous Chef to join our culinary team. You will work closely with the Executive Chef to oversee daily kitchen operations and ensure the highest quality of food for our guests.

Responsibilities include menu planning, preparing dishes, training staff, managing inventory, and maintaining a clean, efficient kitchen. A strong leadership mindset and the ability to thrive in a fast-paced environment are essential.

Qualifications

  • Proven experience as a Sous Chef or similar in a high-end establishment.
  • Excellent knowledge of culinary techniques, ingredients, and equipment.
  • Strong leadership skills with the ability to motivate and develop a team.
  • Ability to work well under pressure in a fast-paced environment.
  • Flexible schedule including weekends and holidays if needed.
  • Formal culinary training preferred but not required.

Responsibilities

  • Assist the Executive Chef in menu planning and development.
  • Prepare and cook dishes according to established recipes and standards.
  • Train and supervise kitchen staff ensuring food safety and hygiene protocols.
  • Monitor inventory levels and order supplies as needed.
  • Maintain a clean and organized kitchen environment.
  • Collaborate with other departments to ensure smooth operations.
  • Ensure all dishes are prepared and presented in a timely manner.

Skills

Menu planning
Leadership
Work under pressure
Cuisine knowledge

Education

Formal culinary training (preferred)

Job description

ForceShield, a luxury hotel in Las Vegas, is seeking a skilled Sous Chef to join our culinary team. You will work closely with the Executive Chef to oversee daily kitchen operations and ensure the highest quality of food for our guests.

Responsibilities include menu planning, preparing dishes, training staff, managing inventory, and maintaining a clean, efficient kitchen. A strong leadership mindset and the ability to thrive in a fast-paced environment are essential.

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