Specialty Chef FT

Fremont Hotel & Casino; Las Vegas (NV); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading casino entertainment company is seeking a Sous Chef in Las Vegas. Responsibilities include preparing meals, supervising kitchen staff, and ensuring food quality. The ideal candidate has a minimum of two years of relevant experience and a thorough knowledge of cooking techniques. Excellent customer service and communication skills are essential. Join a dynamic team committed to culinary excellence in a fast-paced environment.

Qualifications

• Minimum of two years of experience as a Sous Chef or similar.
• Thorough knowledge of cooking techniques, menus, and recipes for assigned cuisine.
• Ability to stand for the majority of a shift.

Responsibilities

• Prepare meals according to established recipes and standards.
• Supervise and direct the work of kitchen staff.
• Handle personnel matters including hiring and scheduling.

Skills

Customer service skills

Communication skills

Cooking techniques knowledge

Ability to handle physical demands

Job description

Boyd Gaming Corporation has been successful in gaming jurisdictions where we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

• Personally and alongside staff, prepare meals according to established recipes and standards.
• Supervise and direct the work of the kitchen staff in the assigned specialty restaurant.
• Handle other personnel matters which may include, but are not limited to, interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging.
• Requisition stock according to business needs/pars.
• Ensure that all food products meet quality standards and are properly stored and rotated.
• Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.
• Resolve customer complaints about food quality or preparation in an appropriate and timely fashion.

Qualifications

• Minimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred.
• Must have a thorough knowledge of cooking techniques, menus, and recipes for a specific cuisine or style of room in which assigned.
• Must be able to stand for the majority of a shift.
• Other physical demands include, but are not limited to, grasping, reaching, bending, lifting, and kneeling.
• Must have excellent customer service and communication skills.

Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, or basis of disability or any other federal, state, or local protected class.

Seniority Level

Associate

Employment Type

Full-time

Job Function

General Business

Industries

Software Development and IT Services and IT Consulting