Lead Fine-Dining Restaurant Manager: Elevate Guest Experience

Jean-Georges Management; New York (NY); On-site; USD 80,000 - 90,000; Full time

Job summary

Jean-Georges Restaurant in New York seeks an experienced Restaurant Manager to lead our premier dining room. You will direct service, supervise staff, and uphold hospitality standards while controlling costs and maintaining brand integrity.

You will partner with the kitchen, recruit and train hourly employees, and develop programs to drive guest satisfaction and repeat business. This role requires a strong leader with fine-dining experience and excellent communication.

Qualifications

• 3–4 years of restaurant management experience.
• Experience in fast-paced, fine-dining environment.
• Strong leadership and guest-service skills.
• Excellent communication and follow-up skills.
• Highly organized with attention to detail.
• Ability to manage multiple tasks and make decisions.

Responsibilities

• Oversee all floor service operations and supervise staff.
• Ensure high quality service and guest satisfaction.
• Train, mentor and schedule hourly employees.
• Monitor budgets, revenue, and costs to meet targets.
• Collaborate with kitchen to ensure timely food delivery.
• Maintain records for sanitation and compliance.
• Address guest feedback and resolve issues.

Skills

Leadership

Guest service excellence

Communication

Interpersonal skills

Organization

Problem-solving

Attention to detail

Team management

Guest relations

Tools

MS Office

Job description

Jean-Georges Restaurant in New York seeks an experienced Restaurant Manager to lead our premier dining room. You will direct service, supervise staff, and uphold hospitality standards while controlling costs and maintaining brand integrity.

You will partner with the kitchen, recruit and train hourly employees, and develop programs to drive guest satisfaction and repeat business. This role requires a strong leader with fine-dining experience and excellent communication.