Fine-Dining Sommelier & Wine Service Expert

Nougatine; New York (NY); On-site; USD 50,000 - 80,000; Full time

Job summary

Jean-Georges Restaurant is seeking a Sommelier to guide wine pairings, manage wine procurement, and lead wine service with a focus on guest satisfaction. The role requires knowledge across wine, saké, beer, spirits, and non-alcoholic beverages, plus the ability to upsell during service.

The candidate should have 2 years of high-volume, fine-dining experience and strong hospitality skills. Flexibility for a varied schedule, including nights and weekends, is essential.

Qualifications

• 2 years of related experience in high-volume, fine-dining setting.
• Dedication to delivering exceptional hospitality and guest satisfaction.
• Excellent interpersonal and communication skills.
• Well-organized and precise attention to detail.
• Flexibility to work a varied schedule, including days, nights, weekends, and holidays.

Responsibilities

• Maintain knowledge of wine, saké, beer, spirits, and non-alcoholic offerings.
• Work on the floor during service with emphasis on beverage sales and upsell opportunities.
• Assist Beverage Manager in ordering bar products and maintaining stock to par.
• Perform weekly beverage inventory and assist in training FOH staff.
• Maintain beverage areas and ensure cleanliness and proper storage.

Skills

Interpersonal skills

Communication skills

Attention to detail

POS systems

Job description

Jean-Georges Restaurant is seeking a Sommelier to guide wine pairings, manage wine procurement, and lead wine service with a focus on guest satisfaction. The role requires knowledge across wine, saké, beer, spirits, and non-alcoholic beverages, plus the ability to upsell during service.

The candidate should have 2 years of high-volume, fine-dining experience and strong hospitality skills. Flexibility for a varied schedule, including nights and weekends, is essential.