General Manager, Fine Dining (New York City)

Mise En Place Talent Limited; New York (NY); On-site; USD 80,000 - 120,000; Full time

Job summary

An innovative new French restaurant is set to open in NYC, led by a visionary chef. This exciting opportunity for a General Manager involves overseeing daily operations, creating memorable guest experiences, and leading a high-performing team. With a focus on French cuisine and luxury service, the role promises to be both challenging and rewarding. Join this remarkable venture and make a significant impact in a culturally rich setting, where your leadership and expertise will shine.

Qualifications

• Proven ability to operate a successful venue and manage daily operations.
• Experience in training and mentoring teams in hospitality standards.

Responsibilities

• Direct daily operations and ensure seamless service in a fine dining environment.
• Develop unique cultural and culinary programs to enhance guest experiences.

Skills

Senior management experience in fine dining

Leadership abilities

Fluency in French

Knowledge of French cuisine

Exceptional interpersonal skills

Job description

A stunning new French restaurant is coming to life in an architectural gem in NYC next Spring. Helmed by an award-winning visionary, this will be one of the most innovative and significant restaurants to come for years.

The General Manager will:

• Direct the daily operations of the venue and deliver seamless service;
• Curate personalised, engaging experiences that are unique and memorable;
• Provide robust training in hospitality standards, meticulous service, guest engagement, and food & beverage education;
• Manage all aspects of the operation, including rostering, budgeting, purchasing, and compliance;
• Develop a strategic and compelling cultural and culinary programme which includes unique events and initiatives.

We’re seeking:

• Senior management experience in fine dining and Michelin-starred restaurants;
• Strong understanding and proven ability to operate a successful venue;
• Outstanding leadership abilities to recruit, mentor, and lead a high-performing team;
• Extensive knowledge of French cuisine, luxury service, and hospitality standards;
• Exceptional interpersonal skills with a natural knack for engaging guests and creating unique experiences;
• Fluency in French is required.

This is a singular opportunity to create a remarkable restaurant in a setting with immense cultural significance.