Lead F&B Supervisor — Luxury Hotel

Pacific Hotel Management, LLC; Monterey (CA); On-site; USD 36,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k)

Paid Time Off

Hotel Travel Discounts

Training & Development Opportunities

Associate Recognition Programs

Educational Assistance Programs

Job summary

InterContinental The Clement Monterey is seeking a Food & Beverage Supervisor to lead daily F&B and banquet operations on a full-time, non-exempt basis. The role focuses on exceptional guest service, staff mentorship, and maintaining luxury standards on Cannery Row in Monterey.

The position requires 1–2 years of leadership experience in F&B, strong leadership and communication skills, and flexibility to work evenings, weekends, and holidays.

Qualifications

• 1–2 years of F&B leadership or hotel supervisory experience.
• Strong leadership, communication, and guest service skills.
• Ability to multitask and stay organized in a high-volume environment.
• Knowledge of restaurant and banquet operations.
• Flexible schedule including evenings, weekends, and holidays.
• Food Handler and alcohol awareness certifications required or able to obtain on hire.

Responsibilities

• Supervise daily Food & Beverage and Banquet operations.
• Mentor restaurant, bar, room service, and banquet associates.
• Ensure exceptional guest service and uphold luxury hospitality standards.
• Assist with scheduling, training, coaching, and associate development.
• Monitor food and beverage quality, presentation, and service standards.
• Support banquet functions, special events, and group operations.
• Assist with beverage inventory, ordering, mini bar operations, and cost control.
• Help maintain health, safety, sanitation, and alcohol compliance standards.
• Resolve guest concerns professionally and proactively.
• Collaborate with culinary and hotel leadership teams to ensure seamless operations.

Skills

Leadership

Communication

Guest service

Multitasking

Organization

Staff supervision

Tools

MICROS

Delphi

OpenTable

TIPS

ServSafe

Sommelier

Job description

InterContinental The Clement Monterey is seeking a Food & Beverage Supervisor to lead daily F&B and banquet operations on a full-time, non-exempt basis. The role focuses on exceptional guest service, staff mentorship, and maintaining luxury standards on Cannery Row in Monterey.

The position requires 1–2 years of leadership experience in F&B, strong leadership and communication skills, and flexibility to work evenings, weekends, and holidays.