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The Ground is seeking an Event Service Manager to lead on‑site and off‑site catered events with hands‑on leadership. You will oversee event setup, service, breakdown, and real‑time decisions to ensure flawless execution and guest satisfaction.
Collaboration with Sales, Planning, Culinary, and Finance is essential to deliver hospitality‑driven experiences. We value 3–5 years in high‑volume event service, strong communication, and a meticulous, organized approach.
The Ground is seeking an Event Service Manager to lead on‑site and off‑site catered events with hands‑on leadership. You will oversee event setup, service, breakdown, and real‑time decisions to ensure flawless execution and guest satisfaction.
Collaboration with Sales, Planning, Culinary, and Finance is essential to deliver hospitality‑driven experiences. We value 3–5 years in high‑volume event service, strong communication, and a meticulous, organized approach.