Lead Event Services & Hospitality Manager

Grounded Table

McMinnville (OR)

Presencial

USD 60.000 - 70.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Health insurance
401(k)
Paid Time Off
Employee discount

Descripción de la vacante

The Ground is seeking an Event Service Manager to lead on‑site and off‑site catered events with hands‑on leadership. You will oversee event setup, service, breakdown, and real‑time decisions to ensure flawless execution and guest satisfaction.

Collaboration with Sales, Planning, Culinary, and Finance is essential to deliver hospitality‑driven experiences. We value 3–5 years in high‑volume event service, strong communication, and a meticulous, organized approach.

Formación

  • 3–5 years of experience leading catering, banquet, or hospitality event service operations.
  • Experience leading high‑volume event service teams.
  • Strong ability to lead calmly and confidently in fast‑paced environments.
  • Passion for hospitality and creating exceptional guest experiences.

Responsabilidades

  • Lead onsite and offsite catered events as the primary event service lead.
  • Execute event timelines, service standards, and plans from setup to breakdown.
  • Act as the primary onsite operations leader, making real‑time decisions.
  • Serve as the onsite client contact during events and resolve issues professionally.
  • Direct event setup, service, strike, load‑out, and load‑in activities.
  • Maintain event logs and communicate post‑event feedback to the planning team.

Conocimientos

Leadership
Hospitality excellence
Communication
Attention to detail
Event leadership

Herramientas

TripleSeat
Toast
Microsoft Office

Descripción del empleo

The Ground is seeking an Event Service Manager to lead on‑site and off‑site catered events with hands‑on leadership. You will oversee event setup, service, breakdown, and real‑time decisions to ensure flawless execution and guest satisfaction.

Collaboration with Sales, Planning, Culinary, and Finance is essential to deliver hospitality‑driven experiences. We value 3–5 years in high‑volume event service, strong communication, and a meticulous, organized approach.

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