Catering Operations Lead – Events & Team Growth

Guest Services Inc; United States; Presencial; USD 59.000 - 72.000; Jornada completa

Descripción de la vacante

Guest Services, Inc. is seeking an Assistant Manager to support the Unit Manager in center operations, floor management, and catering event execution. You will help drive financial goals, customer service excellence, and staff accountability in a fast-paced setting.

The role involves coordinating events, supervising personnel, and maintaining records, with emphasis on teamwork, safety, and operational efficiency. A strong background in management and customer service is required.

Formación

• High School Diploma or GED preferred; Bachelor’s or Business Degree preferred.
• Minimum 3 years of experience in related management.
• Food Safety Management Certification.
• Strong sanitation habits and customer service skills.
• Ability to organize multiple priorities and lead a team.
• Problem-solving abilities.

Responsabilidades

• Assist in overall unit operations management including planning, daily operations, budgeting, scheduling and staff oversight.
• Coordinate all catering events from booking to execution, including client meals, staffing, and billing.
• Recruit, train, schedule, supervise catering staff and maintain cash control and daily reporting.
• Support in managing P&L and maintain records for catered events.
• Ensure safety, cleanliness and high standards of customer service across the unit.

Conocimientos

Customer service

Team leadership

Problem solving

Multitasking

Educación

Bachelor’s or Business Degree preferred

High School Diploma or GED preferred

Herramientas

Food Safety Management Certification

Descripción del empleo

Guest Services, Inc. is seeking an Assistant Manager to support the Unit Manager in center operations, floor management, and catering event execution. You will help drive financial goals, customer service excellence, and staff accountability in a fast-paced setting.

The role involves coordinating events, supervising personnel, and maintaining records, with emphasis on teamwork, safety, and operational efficiency. A strong background in management and customer service is required.