Lead Donut Production — Night Shift

Aspire Bakeries LLC; Swedesboro (NJ); On-site; USD 28,000 - 40,000; Full time

Job summary

Aspire Bakeries LLC in Swedesboro, NJ is seeking a Lead, Bakery-Production Donut to supervise daily donut production and packing at night shift, ensuring product quality and food safety while meeting schedules. You will train team members, monitor procedures, and maintain SAP transactions.

The role requires a High School diploma and 1 year lead operator experience in food production; lifting up to 50 lbs and occasional 100 lbs with assistance.

Qualifications

• High School Diploma or GED.
• Minimum 1 year of Lead Operator experience in manufacturing.
• Ability to read and interpret process controls and scale readings.
• Basic math skills (addition, subtraction, multiplication, and division).
• Proficiency with Microsoft Office applications and SAP or similar production management systems.
• Ability to frequently lift up to 50 pounds and up to 100 pounds with assistance.

Responsibilities

• Lead and coordinate production and packing teams to achieve daily production goals and schedules.
• Monitor product quality, process compliance, and food safety standards throughout production.
• Support and train team members on equipment operation, standard work procedures, and best practices.
• Maintain accurate production documentation and SAP transactions to support operational reporting.
• Troubleshoot production issues and collaborate with cross-functional teams to minimize downtime.
• Promote continuous improvement through root cause analysis, waste reduction, and operational excellence initiatives.
• Foster a safe, clean, and compliant work environment by ensuring adherence to GMP, food safety, and health and safety standards.

Skills

Lead operator

Team leadership

Communication

Problem-solving

Education

High School Diploma or GED

Tools

SAP

Microsoft Office

Job description

Aspire Bakeries LLC in Swedesboro, NJ is seeking a Lead, Bakery-Production Donut to supervise daily donut production and packing at night shift, ensuring product quality and food safety while meeting schedules. You will train team members, monitor procedures, and maintain SAP transactions.

The role requires a High School diploma and 1 year lead operator experience in food production; lifting up to 50 lbs and occasional 100 lbs with assistance.