Bakery Production Lead: Lead a High-Impact Team

Aspire Bakeries LLC; Swedesboro (NJ); Sur place; USD 71 635 000 - 75 217 000; Plein temps

Résumé du poste

Aspire Bakeries LLC in Swedesboro, NJ is seeking a Production Lead to coordinate and guide production and packing teams. You will ensure safe, efficient operations, meet schedules, and maintain quality standards while reporting performance.

This 2nd shift position requires rotating shifts and weekend availability. Previous manufacturing or food production experience and a proven ability to lead teams are essential. Familiarity with SAP helps with data entry and reporting.

Qualifications

• High school diploma or equivalent
• Experience in a manufacturing or food production environment
• Demonstrated ability to lead, assign, and coordinate team members
• Working knowledge of production equipment and processes
• Ability to accurately complete production documentation and system data entry
• Strong communication and problem-solving skills
• Ability to work rotating shifts, extended hours, and weekends as required

Responsabilités

• Coordinate and direct production and packing team activities to meet daily production schedules
• Perform operator duties while providing break and lunch coverage as needed
• Train, cross-train, and support team members in equipment operation and setup
• Ensure accurate and timely production reporting, downtime tracking, and SAP data entry
• Communicate and collaborate with Quality, Sanitation, Maintenance, and Shipping & Receiving teams
• Maintain food safety, quality, sanitation standards in assigned areas
• Provide supervisory coverage, performance feedback, and issue resolution in the Supervisor's absence

Connaissances

Leadership

Communication

Problem-solving

Team coordination

Attention to detail

Adaptability

Formation

High school diploma

Outils

SAP

Description du poste

Aspire Bakeries LLC in Swedesboro, NJ is seeking a Production Lead to coordinate and guide production and packing teams. You will ensure safe, efficient operations, meet schedules, and maintain quality standards while reporting performance.

This 2nd shift position requires rotating shifts and weekend availability. Previous manufacturing or food production experience and a proven ability to lead teams are essential. Familiarity with SAP helps with data entry and reporting.