Lead Dining Room Supervisor - Senior Living

Covenant Living Communities and Services

Carol Stream (IL)

On-site

USD 26,000 - 34,000

Full time

4 hours ago
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Benefits offered by this job

Medical/Dental/Vision
Paid Time Off
Retirement plan
Employee discounts
Gym access
Tuition assistance
Assistance program
Insurance discounts
Pet insurance

Job summary

Covenant Living Communities and Services in Carol Stream, IL seeks a Dining Room Supervisor to supervise wait staff, greet residents, and ensure organized, pleasant dining at dinner service for our residents.

The ideal candidate will have a high school diploma, dining service experience, and strong organizational and communication skills to manage staff and maintain high service quality.

Qualifications

  • High School diploma.
  • Prior experience in dining service preferred.
  • Additional education and training in management desirable.
  • Minimum age is 18.
  • Genuine desire to work among a geriatric population.
  • Ability to supervise and direct others across varied age groups.

Responsibilities

  • Supervise and schedule all wait staff and related personnel.
  • Hire, evaluate, discipline and terminate dining room staff.
  • Direct orientation and training of dining room staff.
  • Set up workstation assignments and duties.
  • Maintain awareness of flow service to keep sections evenly seated.
  • Monitor service quality to ensure consistency.
  • Record resident meal reservations and manage seating and meal counts.
  • Provide menu information to residents and staff.

Skills

Supervision
Communication
Organizational skills
Geriatric care

Education

High School diploma
Management training desirable

Job description

Covenant Living Communities and Services in Carol Stream, IL seeks a Dining Room Supervisor to supervise wait staff, greet residents, and ensure organized, pleasant dining at dinner service for our residents.

The ideal candidate will have a high school diploma, dining service experience, and strong organizational and communication skills to manage staff and maintain high service quality.

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