Dining Room Operations Lead for Guest Experience

Covenant Retirement Communities & Covenant Care; Colorado; On-site; USD 61,000 - 81,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

PTO & six paid holidays

403(b) with a 3% employer match

Fitness center use

Job summary

Covenant Living is seeking a Dining Room Supervisor to lead daily dining operations and ensure an exceptional resident dining experience. You will oversee table service, buffets, inventory, and safety compliance while coaching staff to deliver high-quality service.

Requires 3+ years in dining with 1+ year of leadership, willingness to work weekends, and knowledge of food safety. You’ll manage labor costs, uphold sanitation standards, and drive improvements to enhance resident satisfaction.

Qualifications

• High school diploma or equivalent required.
• Associates or Bachelor's degree preferred.
• Food Handlers certification required; ServSafe Manager preferred.
• 3+ years of dining experience required.
• 1+ year of leadership experience required.
• 1+ year of dining room operations preferred.
• 1+ year of catering/event experience preferred.

Responsibilities

• Supervise dining room service operations to ensure customer satisfaction.
• Direct daily food delivery and dining room service operations.
• Ensure staff have equipment, inventory and resources.
• Oversee all dining room operations including tables, buffets, bars.
• Manage inventory and supplies.
• Ensure cleanliness and compliance with sanitation and regulations.
• Train and mentor employees; implement process improvements.

Skills

Customer service

Leadership

Operations management

Food safety

Communication

Problem solving

Budget knowledge

Education

High school diploma

Associates or Bachelor's degree preferred

Job description

Covenant Living is seeking a Dining Room Supervisor to lead daily dining operations and ensure an exceptional resident dining experience. You will oversee table service, buffets, inventory, and safety compliance while coaching staff to deliver high-quality service.

Requires 3+ years in dining with 1+ year of leadership, willingness to work weekends, and knowledge of food safety. You’ll manage labor costs, uphold sanitation standards, and drive improvements to enhance resident satisfaction.