Lead Dietary Services Manager - Long-Term Care

Socket.dev; Baltimore (MD); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Telemedicine on Day 1

Paid Holidays & Vacation

401(k)

EarnedIt

PNC Workplace Banking perks

Prescription discount program

Employee Assistance Programs

Training & Development

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group (HCSG) is recruiting a Certified Dietary Manager to lead the dining program at a long‑term care facility. This role ensures high-quality food, proper safety, and regulatory compliance while guiding the food service team.

Responsibilities include training, record-keeping, and coordinating with clients and administrators to deliver exceptional dining services. Strong communication and CDM certification are required.

Qualifications

• CDM certification is required.
• Associate degree or higher in food service management or related field.
• Two years of quantity food production/service and supervision preferred.
• Must obtain FPM within 14 days and FSM/LTC-FSM within 60 days.
• Strong written and verbal communication skills.
• COVID-19 vaccination policy compliance.

Responsibilities

• Oversee the food service program at a single site with quality standards.
• Maintain records of income, expenditures, supplies, personnel, and equipment.
• Conduct staff training, quality control and in-service sessions.
• Ensure adherence to menus, regulations, and HCSG policies.
• Represent HCSG positively in interactions with staff and residents.

Skills

CDM certification

Strong communication

Computer literacy

Record keeping

Team leadership

Education

Associate’s degree or higher in food service management

Tools

HCSG computer software

Job description

Healthcare Services Group (HCSG) is recruiting a Certified Dietary Manager to lead the dining program at a long‑term care facility. This role ensures high-quality food, proper safety, and regulatory compliance while guiding the food service team.

Responsibilities include training, record-keeping, and coordinating with clients and administrators to deliver exceptional dining services. Strong communication and CDM certification are required.